Summer is all about shooting things in season: peaches and tomatoes, lush trees, people with their feet in the cool water of a placid lake. Naturally, it’s always slightly torturous for me to wait an entire year for these editorials to hit the newsstand. I’m excited to finally share an idyllic fish fry story I shot in Alabama last summer for Country Living. It was damn hot and the sprinklers turned on on my gear, but we all got to jump in after we wrapped, immediately erasing any challenges from our minds! Recipes by Dawn Perry, food styling by Marian Cooper Cairns, and prop styling by Heather Chadduck Hillegas.