When Garden & Gun suggests a quick hop over to Bermuda to document the local scene for a summer travel story, there is only one option...pack your suitcase, find a cute assistant, and get on the plane!
The weather had plans of its own (all in all there were only 5 hours of sunshine to work with!) but the amazing views, healthy GF breakfasts, and colorful towns made the trip totally worth it. Favorite moments included a taxi-ride around the island that brought me unexpectedly to the hotel where my parents honeymooned, the steady stream of delicious meals courtesy of sous chef Paul Higgins at Marcus’, and the stunning water of Horseshoe Bay.
Pick up the current issue of Garden & Gun for the full story!