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Tara Donne - New York City - Food + Lifestyle Photographer + Director

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Whole Foods Market Magazine | The Chef's Holiday

Tara Donne October 24, 2015

I'm so happy with how my first story for Whole Foods Market Magazine has turned out! This is my kind of editorial project: delicious recipes (by chef Ana Sortun), a cozy holiday vibe, the perfect location, and cute kiddos. Gorgeously food styled by Carrie Purcell and propped to lived-in perfection by Kaitlyn DuRoss.

In News + New Work Tags food photography, lifestyle photography
← Coastal Living Magazine | Cranberries FeatureAmerican Baby | November Cover →

Tara Donne is a commercial and editorial photographer whose lifelong loves mirror what she shoots for a living. This is her place to share recipes, snapshots from shoots and travels, new work, and other beautiful things.

The latest from @taradonnephoto:

Yesterday’s post-plane exercise with a view.
This summer I canned and froze 50 pounds of tomatoes with my mom. I’ve been savoring them, trying to make them last through winter. I concocted a Spicy Summer Tomato Soup that’s on repeat and I keep using the little bit that’s left to make this shakshuka-inspired brunch for one. Sorry to post it twice in about a month but it’s really good.
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#bombesquad #brunch #putaneggonit #cookingsolo
That selfie light bouncing off of the Hudson. ❤️ you @obrutal (Did I say I wouldn’t post this? Sorry.)
Sunday slow styles.
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#staycation #nyc #highline #roomservice
It’s like a Monday alt V-Day. There were pancakes and mimosas when I got back from yoga. @obrutal ❤️
Sunny citrus kind of morning. These cara cara are nice and sweet!🍊
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#glutenfree #breakfast #citrusseason #winterfood
I have a serious sweet tooth today. I want this gorgeous cake. 😭
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#cake #dessert #layercake #sweetooth
Mezcal, clementine, lime, rosemary simple syrup, soda water. 👍🏻
Resolutions? 🤷🏻‍♀️ I’m thinking more toasted pine nuts for breakfast in 2019! 👌🏻

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