Favorites: Holbox, Mexico

I just got back from a jaunt to Holbox, an island that I chose quite specifically not only for its weather and ceviche, but also for the lack of things to do. I’ve been tired. I wanted to feel the sun on my shoulders, to wander aimlessly, to not have to make decisions for a few days. Holbox surely delivered that, along with some surprising food (gluten-free empanadas at Luuma!), and refreshed my eyes and spirit with its perfect breeze, vibrant color and lack of viable internet. Some of my favorite things are pictured and captioned below. The images center heavily on my base camp, Casa Las Tortugas, where I spent at least half of each day reading on a comfy beach bed under the palapa. Dreamy, dreamy. Oh--and though not pictured, I would highly recommend an eating tour of the carts around the main plaza, coffee and smoothies from Tierra Mia, and quesadillas, tamales, and lovely service from Abominable Maria.

From left to right, top to bottom: 1. Palomas on the roof at Mandarina // 2. The beach dining area at Mandarina // 3. Breakfast at Mandarina // 4. The beach at Casa Las Tortugas // 5. Guacamole and Shrimp Tostadas at Los Pescaditos // 6. The courtyard and pool at Casa Las Tortugas // 7. Tacos and margaritas at Barba Negra // 8. The beach at Casa Las Tortugas // 9. Details at Casa Las Tortugas // 10. The view from Casa Las Tortugas' entrance // 11. Detail of one of the many murals on the island // 12. Seashells and dreamcatchers for sale in town // 13. The pool area at Casa Las Tortugas // 14. Aguachile and more tacos at Barba Negra // 15. Murals and bikes in town

Barcelona Favorites

Welcome to the second installment of favorites from my fall trip to Europe with prop stylist Martha Bernabe! Check out some of our Barcelona finds--captions are below the images.

From left to right, top to bottom: 1. Cortados from Satan's Coffee Corner (they also have great chia pudding if you’re in the mood for a healthy breakfast) // 2. Architecture in el Born // 3. The original tile floor in our room at Casa Bonay // 4. Catedral de Barcelona // 5. Pastries from La Colmena in el Gótico // 6. Razor clams and pimentos de padrón at Casa Ricardo in Barceloneta // 7. Treasures at the Encants flea market // 8. Snacks from el Mercat de la Boqueria // 9. Figs from a shop in Barceloneta // 10. Fruit from a shop in Barceloneta // 11. Architecture in el Gótico // 12. Tapas from El Xampanyet // 13. Interior of Gaudí's la Sagrada Familia // 14. Detail of flowers placed over a Miró mosaic on la Rambla // 15. Gaudí architecture at Park Güell 

Amsterdam Favorites

I enjoyed four beautiful fall days in Amsterdam last month with my travel buddy, prop stylist Martha Bernabe. Here are some of our favorite discoveries, with captions below the images. (Definitely rent bikes--it's the fastest way to see all of the neighborhoods!)

From left to right, top to bottom: 1. Architecture along the canal, The 9 Streets // 2. Our room at The Hoxton (ps—they have the good coffee, from Lot Sixty One Roasters) // 3. Bar Bukowski (they have gluten-free beer!) // 4. Coffee at Ree7 // 5. Gluten-free date bars and other goodies at Pluk // 6. Bicycles in the 9 Streets // 7. Healthy lunch from SLA // 8. Architecture along the canal, City Center // 9. Picnic supplies from Marqt, enjoyed in Vondelpark // 10. The cozy bed at The Hoxton // 11. Croissants (not gluten-free!) from Petit Gâteau  // 12. Globes and plants in a window, City Center // 13. Pigments at Rembrandt House Museum // 14. The Rijksmuseum // 15. Dessert at Bak // 16. Tabletop goodies at Shuka // 17. Vintage clothing mixed with new stuff at The Darling // 18. Bike riding in Westerpark

Raw Cashew and Cucumber Soup

Last fall I photographed The Soup Cleanse Cookbook, written by Nicole Centeno of Splendid Spoon. It was the perfect time of year for this project, with so many fruits and vegetables beautifully in season and so many colors and textures to inspire our photographs. The book doesn’t come out until the end of August (pre-order it here!) but Nicole has been sweet enough to let me share one of our favorite chilled soup recipes. Her Raw Cashew and Cucumber Soup is a great partner for summer—refreshing and full of vegetables and herbs currently bountiful at the farmer’s market. It’s a riff on Turkish cacik, is very simple to make, and is both dairy- and gluten-free.

 Food styling by Hadas Smirnoff, prop styling by Martha Bernabe

Food styling by Hadas Smirnoff, prop styling by Martha Bernabe

INGREDIENTS:

4 cups water, divided

1 cup quinoa

1 tablespoon olive oil

4 scallions, thinly sliced

1 large clove garlic, minced

1⁄4 cup raw cashews, soaked in water overnight and drained

4 large cucumbers, peeled, seeded, and chopped

1 cup loosely packed and stripped fresh dill

1 cup loosely packed fresh mint leaves

2 tablespoons apple cider vinegar

Pinch of ground black pepper

1⁄2 teaspoon sea salt

PROCESS:

1. In a small pot over high heat, bring 2 cups of the water to a boil. Reduce the heat to medium, add the quinoa, and simmer for 15 minutes. Drain and set aside.

2. In a small pan over medium heat, warm the oil. Cook the scallions and garlic, stirring, for 7 to 10 minutes, or until the mixture is very soft and sweet.

3. In a countertop blender, combine the scallion mixture, cashews, cucumbers, dill, mint, vinegar, pepper, and salt. Puree until very smooth, slowly
adding the remaining 2 cups water as necessary to achieve a thin milkshake consistency. Cover and cool in the refrigerator for 1 hour.

4. Gently mound a quarter of the quinoa into the bottom of each bowl and ladle the soup on top.

Mollie Makes | Helen Dealtry

I'm very spoiled by having so many talented studio mates at the Dobbin Mews. We collaborate on projects, we wear each others' wares, and we're constantly inspired by seeing everyone's process and creations. I've shared a space with surface designer Helen Dealtry for five years now and am always amazed at the seeming ease with which she lays down color to make her gorgeous floral designs. Helen makes beautiful patterns for brands like Loeffler Randall, Of A Kind, and Madewell. She also has her own scarf line and teaches insightful and fun painting classes. British craft magazine Mollie Makes just ran a feature profile on her and I got to take the photos. Here are some favs and a peek into our space:

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Guest Post | Winter Dry Skin Blues?

by Lina Watanabe

Skin can feel drab and dry in the winter due to indoor heat, reduced water intake, or lack of breathability from clothing. A great way to give your skin a tune up or just a well-deserved spa moment during these winter months is by making a homemade scrub.  The scrub will exfoliate any dead skin cells as well as moisturize your skin in a lasting, non-greasy way. The best part is, it can be made with standard kitchen ingredients and can be jazzed up with your imagination. 

 Wind Down Blend

Wind Down Blend

Standard Recipe
 

INGREDIENTS
5 parts salt or sugar
2 parts oil
1-2 part herbs/spices
2-3 drops essential oil per ½ cup of batch if desired (use sparingly!)

PROCESS
Measure out your base salt or sugar into a bowl. Grind any larger herbs/ingredients that need to be a finer consistency and add to bowl. Stir and add oil to desired consistency (a little goes a long way). Add any essential oils in small drop doses and mix. Put in your container and cover immediately. Scrub away and use as frequently as you like!

Hints: I like to use small wide mouth canning jars but any jar with a lid will work—use what you have! Any type of salt (even Epsom), oil, or sugar will work, except extremely fine varieties. If using coconut oil, you will have to melt it on low heat. To determine the parts, I like to start out with 1 part equaling 1 tablespoon and go up or down based on the quantity I want to make. Use herbs from your spice cabinet, or if you don’t have dried herbs on hand, simply just open up some tea bags. Things that are slightly gritty, like small seeds such as poppy or sesame, ground cocoa nibs, and even quinoa work as exfoliants. I use a coffee grinder to crush any dry herbs, seeds, oatmeal, or any larger ingredients to a finer consistency before adding them to the mix. Essential oils are extremely concentrated and should always be diluted in a carrier oil or with other ingredients in drop doses. They can be irritating to the skin, so use them sparingly for added scent, only if desired. This scrub is not advised for use on the delicate skin of your face. Take extra caution as the oils may make the shower floor slippery. 

Below are two of our favorite recipes—we love that every ingredient is medicinal in some way. Since the skin is our largest organ, all medicinal ingredients used will be absorbed, so try to use the best quality ingredients and opt for organic whenever possible. Feel free to play around with the ingredients based on what is available to you. 

 Wake Up! Blend

Wake Up! Blend

WAKE UP! BLEND

Sea salt is less processed than table salt and has 82 essential minerals and trace minerals from the ocean that can be absorbed through the skin. It is also great for drawing out toxins and improving circulation. Coffee is of course stimulating due to its caffeine content and sometimes all you need to perk up is its smell. Although it has a slew of actions internally, its astringency topically on the skin helps to constrict the pores. The acidity of the coffee can also help to exfoliate the skin.  Jojoba oil is comprised of long chain fatty acids similar to our skin sebum so it is absorbed rapidly on contact. Peppermint has a stimulating smell, is antimicrobial, and soothing to the stomach.

INGREDIENTS
5 parts sea salt (fine to medium coarseness)
2 parts jojoba oil
1 part spent coffee grounds
1 part dried peppermint leaves
2-3 drops organic peppermint essential oil per ½ cup of batch

WIND DOWN BLEND

Sometimes you need a wake-up boost and other times you need to recuperate from the day and relax. This recipe is perfect for winding down the mind and body. There are so many benefits to this one: sugar can help maintain a proper electrolyte balance, oatmeal is soothing, and rose petals are astringent and tighten pores, while the aromatics are very relaxing. Chamomile reduces inflammation and anxiety and sweet almond oil is emollient to the skin (please swap it out if you have tree nut allergies). Honey is a humectant, which seals in moisture to your skin creating a protective barrier to the outside world. We all know the lovely smell of lavender, but did you know it can also be sedative, and antimicrobial? Studies have shown its chemistry truly is relaxing on mind as well as the body.

INGREDIENTS
5 parts sugar
1/3 part oatmeal
1/3 part dried rose petals
1/3 part dried chamomile flowers
1 part sweet almond oil
1 part honey
2-3 drops organic lavender essential oil per ½ cup of batch

Lina currently lives and works in Portland, Oregon. She is the proud owner of two small businesses: Wild Rose Healing herbal consultations & reiki on people and pets, as well as Botanica Apothecaria handmade herbal products. She is also co-owner of a bi-monthly herbal surprise box company called Florilegia. For more information or to schedule an in-person or distance session, please visit Wild Rose Healing.

Garden & Gun Magazine | Gigi Burris

It’s finally pretty cold out today and I’m dying for a cute hat to make winter feel prettier. Gigi Burris, who I had the pleasure of photographing recently for Garden & Gun, makes gorgeous ones that I’m lusting over. My favs are below—the Fox Mohawk beanie is chic, yet practical for winter and the Nell fedora is just simply beautiful (for those days when the wind is a bit more quiet). 

 Fox Mohawk beanie

Fox Mohawk beanie

 Nell fedora

Nell fedora

TELEGRAPH MAGAZINE | RUSSELL NORMAN

Over the summer I spent an afternoon hanging out in my neighborhood with British restauranteur and food writer Russell Norman. It was pretty darn awesome because he's a truly lovely person and has very good taste in Brooklyn restaurants. We visited Maison Premiere and feasted on oysters and bourbon-based cocktails, spent time in the garden at Roberta's, and basically demolished the ribs at Rye, all pictured below. Russell's book Spuntino: Comfort Food (New York Style) comes out on November third.

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