Okay, I have a confession. Cranberry sauce might be my favorite thing about Thanksgiving. There's just something about it that makes the whole meal come together. It balances all of the rich, savory dishes with it's bracing sweet-tart punch. It's the essential counterpoint, in my book. How happy was I then, with my love for the cranberry and my New England roots, to head down to Birmingham and shoot Coastal Living's feature on the fruit? Pretty happy. Check out some fun uses for the humble cranberry in their latest issue, just in time for the holidays.