When Anh-Minh and Meg (EIC and CD of Anthology Magazine) asked if Wild Apple would like to be a part of their "Forward Thinking" issue, Liza and I were truly honored. We really value that the ladies get what we aspire to do with the project: offer a new and different take on gluten-free cooking and eating. We aim to share recipes that reshape the way people think about gluten-free--you don't have to sacrifice anything when there is such a bounty of ingredients to work with, especially if you love cooking seasonally. So, for their final issue (yes--I know, it's sad) Wild Apple has shared three varied, though equally delicious, fall dessert recipes. We're rolling them out on the Journal, over the next handful of weeks, and here's a peek at how they appeared in Anthology.